LIMITED EDITIONS - ULTRAFINOS
We blazed a new trail for mezcal with our limited-edition Extra Añejo line, aging each batch of maguey from 6 to 12 years in French oak barrels plucked from the most formidable wineries in Bordeaux and Bourgogne. Our small-batch arroqueño, barril, and tobalá mezcals come from estate-grown magueys on a rural plot we started planting nearly 30 years ago and our espadín mezcals use maguey sustainably torn from Oaxaca's rugged soil by local farmers. Any of these barrel-aged beasts, dangerously delicious with no artificial colors, flavors, or additives, will fight to be your new favorite.
Discover the rich world of mezcal through its diverse varietals, each offering a unique flavor and story rooted in tradition. The most popular and widely available is Espadín, known for its smooth, approachable profile, making it a perfect introduction to mezcal. For the adventurous palate, explore wild varietals like Tobalá, prized for its complex, floral notes, or Madrecuixe and Arroqueno, which deliver bold, earthy, and herbal flavors. Whether you're a newcomer or a connoisseur, there's a mezcal varietal to captivate your senses.
Rare finds from a bygone era… Yours before they’re gone!!!
