LOS FUERTES
80 PLUS
These high-proof expressions are giving agave a little extra push, exposing the fructose hidden notes that can only be unveil at a higher proof. Our range of high-proof imports vary from the surprisingly smooth sipper, to some over-proof mixing monsters—and a few gems in between. 
Puntagave Rustico Mezcal
Mezcal Joven - UPC 708747152869
22 CASES PER LAYER - 88 CASES PER PALLET
CASE WEIGTH 18-LBS - DIMENSIONS 18X12X9
Puntagave Rustico Raicilla
Raicilla Blanco - UPC 708747152876
22 CASES PER LAYER - 88 CASES PER PALLET
CASE WEIGTH 18-LBS - DIMENSIONS 18X12X9
Puntagave Rustico Sotol
Sotol Blanco - UPC 708747152890
22 CASES PER LAYER - 88 CASES PER PALLET
CASE WEIGTH 18-LBS - DIMENSIONS 18X12X9
Puntagave Rustico Bacanora
Bacanora Blanco - UPC 708747152883
22 CASES PER LAYER - 88 CASES PER PALLET
CASE WEIGTH 18-LBS - DIMENSIONS 18X12X9
Frighteningly Good - High-Proof Monsters
IZO MEZCAL - Mezcal Joven
Description: 6750ml 47% ALC
IZO Mezcal is crafted from wild agave grown on the high-altitude mesas of Durango, Mexico. The wild agave is a true product of its territory - growing wild at altitudes up to 8,500 ft in dry, cold conditions.
Inspired by ancestral methods, agave hearts are roasted beneath the earth using hand-selected, local wood and volcanic rocks to create the finest quality IZO Mezcal. Our recipe to perfecting a smooth, subtly smoke mezcal has been passed down for generations.
Smooth, subtly smoky. Made to sip.
"Spirited allegiance" - House Favorites. 
Like-Nothing-Else, El Chapu De Elote, Sacrilegious for the Purist. Or Mezcal 100-Vidas Certified Triple-Distilled!
HUNDRED-LIVES
Smoothered fire in the glass
CHARANDA is an alcoholic spirit derived from sugarcane, similar to rum. Typically the beverage is associated with the central portion of the State of Michoacán in Mexico, particularly the Purépecha-populated areas in the vicinity of the prominently agricultural City of Uruapan. Named after a hill range in the area called 'Cerro de la Charanda' where the first distillery was built in the region. Charanda means in Purépecha language'red-colored soil'.
"Charanda, from Michoacán” Protected Denomination of Origin. D.O.
IZO MEZCAL - Mezcal Joven
Description: 6750ml 47% ALC
IZO Mezcal is crafted from wild agave grown on the high-altitude mesas of Durango, Mexico. The wild agave is a true product of its territory - growing wild at altitudes up to 8,500 ft in dry, cold conditions.
Inspired by ancestral methods, agave hearts are roasted beneath the earth using hand-selected, local wood and volcanic rocks to create the finest quality IZO Mezcal. Our recipe to perfecting a smooth, subtly smoke mezcal has been passed down for generations.
Smooth, subtly smoky. Made to sip.
The rarest liquid jewels. Sole guardians of irreplaceable, extra-aged mezcals. Exclusively here. Or nowhere. Our way. Or no way. Beyond rare: Liquid treasures aged to perfection. We are the world's only source for these irreplaceable mezcals.
6 YEAR EXTRA AÑEJO | BARRIL
Scorpion Mezcal Barril 6 Year Extra Añejo is a limited-edition, small-batch mezcal made from Maguey Barril. This Special Reserve mezcal is aged 6 years in oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Barril from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Barril (A. Karwinskii)
AGAVE AGE: 18-20 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 6 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
7 YEAR EXTRA AÑEJO | ARROQUEÑO
Scorpion Mezcal Arroqueño 7 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Arroqueño. This Special Reserve mezcal spends 7 years aging in French oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Arroqueño from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Arroqueño (A. Americana)
AGAVE AGE: 18-20 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
7 YEAR EXTRA AÑEJO | ESPADÍN
Scorpion Mezcal® Espadín 7 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Espadín. This Special Reserve mezcal is aged 7 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. Single-barrel bottlings of our aged products ensure premium quality mezcal.
RAW INGREDIENTS: 100% Maguey Espadin (A. Angustifolia)
AGAVE AGE: 11-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
Sole carrier of these extra-aged masterpieces >>> >>> >>>
7 YEAR EXTRA AÑEJO | TOBALÁ
Scorpion Mezcal Tobalá 7 Year Añejo is a limited-edition, small-batch mezcal made from Maguey Tobalá. This Special Reserve mezcal is aged 7 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Tobalá from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Tobalá (A. Potatorum)
AGAVE AGE: 12-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
12 YEAR EXTRA AÑEJO | ESPADÍN
Scorpion Mezcal Espadín 12 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Espadín. This Special Reserve mezcal is aged 12 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. Single-barrel bottlings of our aged products ensure premium quality mezcal.
RAW INGREDIENTS: 100% Maguey Espadin (A. Angustifolia)
AGAVE AGE: 11-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 12 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
"Sierra Norte Mexican Whiskey – A tribute to tradition, distilled from non-GMO heirloom corn nurtured in the Sacred Soils of Oaxaca." Corn (maize) originated in southern Mexico, with its domestication dating back around 9,000 years. 
SIERRA NORTE WHISKY is produced from 85% Oaxacan; Black, Yellow & White Corn, and 15% malted barley, aged for 8 months in French oak casks. Pay Attention to Mexican Whiskey
Sierra Norte Mexican Whiskey is more than a spirit—it is a liquid echo of the Zapotec legacy, crafted from non-GMO heirloom corn rooted in the sacred soils near Monte Albán, where centuries of wisdom, earth, and ritual converge in every drop.
This land, once a cradle of civilization and ritual, still pulses with the energy of those who understood the earth as sacred and sustenance as ceremony. The corn we use is not engineered, but inherited—preserved through generations as a living connection to culture, ancestry, and identity.
WHITE CORN WHISKY 90 PROOF On the nose, sweet flavors of vanilla and toffee with a dusting of roasted almonds and spice from the French oak aging. On the taste, flavors on the nose transfer along with the addition of some soft orchard fruits and spice. The finish is pleasant with cinnamon and baking spices lingering alongside vanilla.
When one considers that corn has been grown in the Mexican region of Oaxaca for over 7,000 years, it is a wonder we haven’t seen much in the way of whiskey emerge from this area. Earlier this year, however, we receive Sierra Norte made from said corn from said region. These Sierra Norte Native Corn Whiskies, a trio of bottlings made from different corn varieties and aged in barrel for a short period of time.
The new Sierra Norte Native Corn Whiskies, according to those behind it, were distilled from approximately 3 of the over 35 native varieties of corn in the Oaxaca area. The expressions are Sierra Norte Black Corn Whiskey, Sierra Norte White Corn Whiskey and Sierra Norte Yellow Corn Whiskey. All three are made from 85% native corn and 15% barley mash as the mix of the mash bill. Aging occurred for upwards of eight months in French oak casks.
BLACK CORN WHISKY 90 PROOF On the nose, red fruits and soft tropical fruit notes on a base of buttered oak with a splash of wine. On the taste, cooked banana, French oak spice, and pepper with a soft touch of brown sugar. The finish lingers with spice and caramelized banana and a touch of corn at the end.
When one considers that corn has been grown in the Mexican region of Oaxaca for over 7,000 years, it is a wonder we haven’t seen much in the way of whiskey emerge from this area. Earlier this year, however, we receive Sierra Norte made from said corn from said region. These Sierra Norte Native Corn Whiskies, a trio of bottlings made from different corn varieties and aged in barrel for a short period of time.
The new Sierra Norte Native Corn Whiskies, according to those behind it, were distilled from approximately 3 of the over 35 native varieties of corn in the Oaxaca area. The expressions are Sierra Norte Black Corn Whiskey, Sierra Norte White Corn Whiskey and Sierra Norte Yellow Corn Whiskey. All three are made from 85% native corn and 15% barley mash as the mix of the mash bill. Aging occurred for upwards of eight months in French oak casks.
YELLOW CORN WHISKY 90 PROOF Lovely buttered corn flavors on the nose with sweet caramel and vanilla backed by white pepper. On the taste, spice and tropical fruits make an introduction with buttery corn still in the mix. On the finish, oak and baking spices with honey roasted corn bits.
When one considers that corn has been grown in the Mexican region of Oaxaca for over 7,000 years, it is a wonder we haven’t seen much in the way of whiskey emerge from this area. Earlier this year, however, we receive Sierra Norte made from said corn from said region. These Sierra Norte Native Corn Whiskies, a trio of bottlings made from different corn varieties and aged in barrel for a short period of time.
The new Sierra Norte Native Corn Whiskies, according to those behind it, were distilled from approximately 3 of the over 35 native varieties of corn in the Oaxaca area. The expressions are Sierra Norte Black Corn Whiskey, Sierra Norte White Corn Whiskey and Sierra Norte Yellow Corn Whiskey. All three are made from 85% native corn and 15% barley mash as the mix of the mash bill. Aging occurred for upwards of eight months in French oak casks.
Click on the Flask for Pachita 375ml:92_Proof espadin
84_Proof Cuiche
84_Proof Madrecuiche
84_Proof Pechuga
84_Proof Mexicano Barril
“Saca la pachita”. Que no te valla ver la chota…..
Dive into the forbidden folklore of Mexico’s underworld and into the shadowy realm of Mexican Culture rarely seen. The underworld of cockfighting, clandestine dog fights and unapologetic high-proof broth.
Los Rurales doesn’t whisper — it kicks. Every sip comes with the sting of a trademarked spur, delivering a blow that’s bold, ruthless, and unrelenting. This isn’t a drink. It’s a duel. And when the dust settles, only one will be left standing — you or the bottle? Our money’s on the bottle.
Blanco using minimal to no water to dilute and as such, offers an abundance of intensity. Smoky, earthy and salty, it is rounded and smooth, with a finishing note of cooked agave.
Aroma: Earthy Agave | Taste: Light Pepper, Agave Butter
