Sotol is the desert's answer to rock 'n' roll. A wild, untamed spirit distilled from the resilient Dasylirion plant, also known as the desert spoon. Native to the Chihuahuan Desert, this plant endures harsh conditions, resulting in a spirit that's as bold and complex as the landscape it hails from. Unlike its agave cousins, tequila and mezcal, sotol offers a unique flavor profile—think wild herbs, dried stone fruits, honey, and a touch of smoky oak firewood.
