SCORPION® produces an exceptional dark rum to sip or mix, with aromas of orange peel and cinnamon. It’s sweet on the palate with notes of cooked caramel and oak wood and finishes with a pleasant sensation of freshness. You can truly feel the terroir of the Oaxaca Valley with this premium rum, which is double distilled–first in stainless steel, then in traditional copper pot stills forged by artisans.

CATEGORY: Rum
RAW INGREDIENTS: Piloncillo, fresh sugar cane juice
MILLING: Sugar cane presses
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled—first in stainless steel, then refined in copper pot stills
AGING: 1 or more years
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MASTER DISTILLERS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar