Hacienda de Chihuahua is a pioneering producer of sotol, a distinctive Mexican spirit crafted from the wild Dasylirion plant, also known as desert spoon. Established in 1996 by the Elias Madero family, the distillery operates from the historic Hacienda Tabalaopa in Delicias, Chihuahua, with a legacy of spirit production dating back to 1881.
Hacienda de Chihuahua Plata
Sotol Super Premium
100% Wild Harvested Agavacea
Non stop travel, from the desert to you.
Full wild-agavacea flavor.
Sotol Plata Hacienda de Chihuahua is our purest version of this exquisite spirit. Extremely smooth and fresh, this award winning spirit offers the fullest wild agavacea taste and complexity that differentiates it from any other beverage of its kind. “The bouquet is pleasantly minty and vegetal. The palate entry is clean and focused; the midpalate displays a delicate touch of agave sugar sweetness... Concludes dry, vegetal and earthy” –Wine Enthusiast | Very Good / Recommended.
“It is the state spirit of Chihuahua and has a flavor that distinguishes it beyond name. It is made from a wild plant which contributes to a lively and optimal flavor. This stuff is the real deal.
Hacienda de Chihuahua Reposado
Sotol Super Premium
The brightest star from this group [other than tequila agave spirits] was the smashing sotol [reposado] from Hacienda de Chihuahua. This I would buy and keep in the Spirit Journal liquor vault.
The bouquet opens up in an alluring fashion, more floral than vegetal, more vanilla -like than spicy-- the middle stage passes see no diminishment in aromatic strength as the vanilla/oaky scent deepens and the flowery aspect drifts away -- the final nosing is one of harmony and stately elegance… there’s a genuine understated complexity to it that many tequilas don’t possess -- intriguingly different; on palate, the entry flavor is lush, almost regal as gentle, but deceptively characterful tastes of wood and dried fruit greet the taste buds -- the mid-palate turns more appropriately vegetal in an agave-like manner, complete with mild notes of pepper and soft dill; the aftertaste borders on being luxurious as long, deep flavors of sweet pepper and vanilla/oak enchant the palate;… to its immense credit, it does offer an alternative to tequila that’s simultaneously complex and elegant.”
Spirit Journal –
Hacienda de Chihuahua Añejo
Sotol Super Premium
This fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste. We say that each bottle is unique because its taste comes from a single numbered barrel, which is acknowledged by our in-house-master distiller in the beautiful and elegant bottle that embodies this award wining presentation.
Hacienda de Chihuahua offers a diverse range of sotols, each showcasing unique characteristics: RUSTICO 90 rpoof a robust expression with a higher alcohol content, highlighting the raw, earthy essence of the Dasylirion plant. PLATIMUM is an unaged, triple-distilled, produced slow cooking in steam-heated ovens, fermentation with champagne yeast, and distillation in copper stills. H5 Extra Añejo is a premium offering aged 5 years, delivering deep flavors.
Hacienda de Chihuahua Platinum
™
Sotol Ultra Premium
100% Wild Harvested Agavacea
Non stop travel, from the desert to you.
Full wild-agavacea flavor.
Triple Distilled
Sotol Platinum Hacienda de Chihuahua provides the most genuine taste of this exquisite wild harvested agavacea only found in the Chihuahuan Desert. In order to elaborate this exceptional spirit, our Dr. enologist & in-house-master-distiller handpicks the plants that show the highest levels of quality regarding size and maturity. Beautifully presented in an ultra premium upscale bottle, hallmark of the Hacienda de Chihuahua portfolio.
Hacienda de Chihuahua H5
Sotol Ultra Premium
100% Wild Harvested Agavacea
Aged to taste. 5 years old | Extra añejo
Single French barrel bottled
We are proud to offer to those who appreciate great taste, Sotol Hacienda de Chihuahua Extra-Añejo H5, one of the finest spirits in the world.
It’s cooking, fermentation, distillation, and maturing process is meticulously overseen by doctor enologist José Daumas, graduated from the world renowned Ecole Nationale Superieure Agronomique of Montpellier, France.
Embodying the crown jewel of the Hacienda de Chihuahua sotol family, this fascinating spirit is fermented with champagne yeast and aged in new french white oak barrels for at least 5 years, providing an extraordinary richness in its fine and unique scent and taste.