Don Fulano Blanco is colorful in notes; it's the finest expression of a Highland lineage. The careful selection of mature agaves reveals the exquisite variety of its terroir. Abundant reminiscence of damp red soil which opens the senses and awakens the appetite. It has a fruitful style, with lots of character and yet, it is elegant. Cooked agave fully expresses itself with delicate notes of butterscotch and olive. The spice is balanced with a prolonged citrus finish. This fine mixture of aromas and flavors dances freely while one enjoys its craft and absolute purity.
Don Fulano
Blanco Fuerte 100-Proof 6/750ml
One of a Kind. Don Fulano Fuerte is Profoundly aromatic; a tequila for the connoisseur and the epicurean. Inexplicably full of spice and flavor and yet, absolutely mellow with floral glimmers of jasmine and orange blossom; even coconut and tropical aromas are present. It immediately dissipates the clouds to reveal the sun of the Highland plateau. It brings a direct connection with the agave fields, with the terroir, with its patient organic fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is intense and prolonged.
Don Fulano Reposado is extraordinarily balanced between its fresh agave flavors and the character of its long repose. A signature blend of aged tequilas with a minimum of eight months - and up to 2 years - in a combination of new and used barrels of French limousine oak. The spice is fuller with rich fruit notes of pear and cherry compote. The gentle notes of cooked agave as well as previously hidden glitters of dark chocolate, maple and nutmeg appear from its depth. Medium bodied, Its fruitful style remains in mouth.
Don Fulano Imperial is our oldest. Exceptionally smooth and complex with a great combination of elegance and power. Abundant in fruit notes and spices like clove and nutmeg. Deep notes of maple and dark chocolate, tobacco and a lavish aroma of black cherries frame its defined style. It is velvety and permanent in mouth. Superlative.
Don Fulano añejo is unlike others. It is not predominantly sweet or overpowered by wood. It has absolutely no added sugars, colors or anything, for that matter. The agave notes are present and intense. It is full of spice and character from its terroir. A subtle chocolate fudginess comes from the depth, baked banana and a fine mixture of dried fruits, almonds and roasted coffee beans along with a subtle floral note frame its intense personality. Again, It is a blend of different aged tequilas of a minimum of 30 months in French Limousine Oak. Its finish is slightly dry and prolonged.
DON (dôn) n- 1. A Mexican gentleman. FULANO (foo-lâ-no) n- 2. Of unknown or undisclosed identity.
Don Fulano Tequila is an agricultural product. The fruit of five generations of agave farmers and a of singular tequila-making heritage which brings together the highlands of Jalisco and the valleys of Tequila. Estate-Grown and bottled, its entirely made from three ingredients: hand-selected mature highland agave, proprietary yeast and natural spring water which filters slowly from Tequila’s volcano.
Completely natural and pure, only three other elements complete our product: Heat, Passion and Time. Lots of time; in the majestic solitude of the iron-rich hillsides where our agaves grow unhurriedly; in the steam filled ovens where the polymers of the fructose molecules slowly become sugar; in open fermentation tanks where carefully, cultivated yeast work its magic; in copper stills where a double distillation concentrates flavor and aroma. And time again, resting in used casks of dark European oak which previously held wines from Jerez, Portugal, Burgundy, Bordeaux, the Loire and the valleys of Napa and Sonoma.
Each batch is finally blended from carefully selected barrels by the master of the cellar and married together for 3 to 6 additional months before being bottled, non-chill filtered and without additives. We hope you enjoy our tequila.
DON FULANO IS CURRENTLY IMPORTED BY E. & J. GALLO
FOR DISTRIBUTOR INFORMATION PRESS HERE
